1/2 oz grenadine
1/2 oz Galliano or banana liqueur
1/4 oz Creme de Menthe
1/2 oz Bacardi 151 or overproof rum


Its very important that the layers are poured in the following order.
In a 2 oz shot glass, pour the bottom layer of grenadine.
For the middle layer, pour the Galliano over the back of a bar spoon to build your second layer.
For the top layer, mix together ¼ oz each of creme de menthe and Bacardi 151.