You can serve this Apple Pie Punch hot or cold, whichever you prefer!

Ingredients:

1 gallon apple juice
1 gallon apple cider
3 cups white sugar
8 cinnamon sticks

Directions:

  1. In a large pot, combine the juice, cider, sugar and cinnamon sticks. Bring to a slight boil, then remove from heat and let cool completely.
  2. Once cooled, transfer to large punch bowl and garnish with additional cinnamon sticks or apple slices, if desired.