cranberry bluss


1/4 cup vodka

1/4 cup champagne

1/2 cup cranberry juice

crushed ice


Combine the vodka and cranberry juice. If making ahead of time in a larger batch, chill.
When ready to serve, fill a large tumbler glass with 3/4 cups of the vodka-cranberry juice mix. Top off with a 1/4 cup of the champagne or sparkling wine. If the ingredients aren’t already chilled enough, add crushed ice and stir until the mixture is well chilled.
Garnish with cranberries and serve!

*Serves 1*