Check out this super easy cocktail recipe for a classic Peach Bellini.
Extra Dry Sparkling Wine or Champagne, Preferably Prosecco
Pureed White Peaches
- Pour the peach puree at the bottom of a champagne flute.
- Add a dash or two of grenadine or raspberry puree on the top, if you want.
- Gently pour dry sparkling wine to full the glass.
- Do not stir!
*Tip* For additional sweetness, dip the rims of the champagne flutes in a bowl of fine sugar, similar to how Margarita glasses are dipped in salt.