Homemade Grenadine Syrup Recipe
- 2 cups of sugar
- 2 cups pomegranate juice (POM wonderful)
- Red food Coloring to enrich the color (optional)
1. Bring juice to boil, reduce heat and mix in sugar, stirring continuously, until sugar dissolves. At this point the mixture will thicken. Allow to cool, and then refrigerate in a glass bottle.