French Pear Martini


1 ½ oz. St. Germain Elderflower liqueur
1 ½ oz. Pear Vodka
Chilled Champagne
Granulated sugar for the rim
1 lemon, wedged
1 pear, sliced


1. Prepare your garnishes by slicing a lemon into wedges and the pear into rounds.
*Tip* To prevent pear from discoloring, squeeze a lemon over cut slices.

2. To prepare martini glasses, run a lemon wedge around the rim and dip into sugar.

3. In a cocktail shaker filled with ice, combine St. Germain and Pear Vodka. Shake vigorously until well chilled.

4. Strain into prepared martini glass and top with champagne.

5. Garnish with a round of pear and a festive stir stick.

6. Sip and enjoy!