Easy French Toast Cocktail Recipe that tastes so much like the breakfast favorite!
1 1/2 ounces Woodford Bourbon
2 bar spoons of Vieux Carre Absinthe
1 ounce egg white
1 bar spoon vanilla simple syrup
1 ounce maple simple syrup
Pinch of powdered sugar
Pinch of cinnamon
Combine Woodford, Vieux Carre, vanilla, egg white, maple simple syrup, and cinnamon in a shaker tin, dry shake first. (This will help get a huge, foamy head on the cocktail.) Then add ice and shake vigorously. Strain into a glass, and dust with powdered sugar. Garnish with a few specks of cinnamon in one spot for contrast.