Image & Recipe via marthastewart

Image & Recipe via marthastewart

Learn how to make this yummy frozen Vietnamese coffee!

Ingredients:

2 tablespoons sugar
3 cups hot brewed French roast coffee, or other best-quality coffee
1 can (14 ounces) sweetened condensed milk

Directions:

  1. Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8.
  2. Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes. Serve with condensed milk for drizzling on top.