Learn how to make this yummy frozen Vietnamese coffee!
2 tablespoons sugar
3 cups hot brewed French roast coffee, or other best-quality coffee
1 can (14 ounces) sweetened condensed milk
- Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8.
- Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes. Serve with condensed milk for drizzling on top.