Check out this recipe for a delicious green tea frappuccino you can easily whip up at home!
2 cups of Skim Milk
2 tsp. Sugar (or more if you like sweet)
1 tbs. Green Tea Powder (you can use 1/2 tsp. for less bitter taste.)
1/4 cup Heavy Whipped Cream
2 Tbs. Pure Vanilla Ice Cream
1 cups of Ice-Cubes
Whipped Cream topping
- Dissolve the green tea powder in the milk, by adding milk in a pot, placing it on the stove(med. high) and warm it up, don’t let it boil. Add sugar and stir; get rid of the unwanted lumps. Once it’s lump free and completely dissolved take it off the stove, cover with the lid and let it cool down.
- In a blender put 1/4 cup of Heavy Whipped Cream; whip for 30 seconds. Add 2 Tbs. Vanilla Ice cream and blend few more seconds. If the milk with green tea powder is completely cooled down, pour it in the blender. Add Ice Cubes, and Blend for next minute.
- Pour it in the airtight container and place in the freezer. It will need at least one hour and half of freezing time.
- Take it out of the freezer and put it back in a clean blender. Blend for next minute and pour into the glass. Add Whipped Cream Topping and sprinkle with dash of green tea powder. Stir it and drink it up!!!