Image via Ree Drummond on FoodNetwork


2 (12)oz cans of frozen lemonade concentrate
package of frozen sweetened raspberries
4 tablespoons of sugar
2 liters of chilled club soda


  1. Combine lemonade concentrate, raspberries and sugar in a blender and blend.
  2. Pour the liquid through a strainer to remove the seeds then pour into a pitcher or punch bowl with the club soda and ice.
  3. Serve in individual glasses and garnish with whole raspberries and/or lemon slices (optional)