A super easy and fast cocktail recipe for this spicy Hot Nantucket Night drink which is perfect for Cinco de Mayo!
1 1/2 oz Tequila Don Julio Blanco
1 oz agave nectar
2 fresh cranberries
1 thin slice jalapeño pepper
1/2 oz lime juice
1 jalapeño for garnish
- Muddle jalapeño and cranberries in a highball glass. Combine Tequila Don Julio Blanco, agave nectar, and lime juice into a cocktail shaker with ice.
- Shake well and strain into rocks glass over ice, muddled jalapeño and cranberries. Garnish with jalapeño.