Learn how to make this fun Irish flag shot for St. Patty’s day!
3/4 ounce green creme de menthe
3/4 ounce irish cream
3/4 ounce brandy
Layer in a shot glass in the order given.
The secret is to pour slowly, barely dribble the liqueurs into your glass.
Start with your first liqueur and pour it into your glass, now take your bar spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.