(Makes one 7-8 ounce cocktail)
Best served with brunch!
3/4 cup organic frozen mango chucks
2 tablespoons agave nectar to sweeten
2 ounces agave wine such as Les Agaves Provence Rose
2 ounces fresh squeezed orange juice
2 ounces water (you can use coconut water too!)
Blend all of the ingredients together until the cocktail is smooth and free of chunks. Garnish with bananas and a fresh flower.