Check out this super fast drink recipe for a refreshing Melon Lime cooler which is perfect to cool down with.
*Makes 4 servings*
4 1/2 cups cubed honeydew melon
1 1/2 cups lime sherbet
2 tablespoons lime juice
- Place honeydew melon in a single layer on a baking sheet. Cover with parchment paper or cling wrap and freeze until firm (about 30 minutes).
- Once the melon is frozen, transfer the pieces to a blender with the sherbet and lime juice.
- Puree until smooth.
- Pour mixture evenly into 4 glasses, and garnish each glass with slice of lime or fresh melon. Serve immediately.
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