mississippi punch

Image & Recipe via esquire

Ingredients:

2 ounces cognac
1 ounce bourbon
1 ounce dark rum
1/2 ounce lemon juice
2 teaspoons superfine sugar

Directions:

Shake well with cracked ice in a chilled cocktail shaker, then strain into a Collins glass 2/3 full of cracked ice. Garnish with fruit — a slice of orange and a few raspberries, if they’re in season, should do it.