Easy and quick cocktail recipe for the Papaya Margarita, a refreshing summertime drink.
1 cup tequila
1 cup fresh papaya juice
1/3 cup fresh lemon juice
1/2 cup Cointreau
- On a small plate spread salt. With lemon wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill.
- In a pitcher combine tequila, papaya juice, lemon juice and Cointreau. Remove glasses from freezer and serve margaritas mixture over ice. Garnish with lemon slices.