Papaya Margarita

Easy and quick cocktail recipe for the Papaya Margarita, a refreshing summertime drink. 



lemon wedges

1 cup tequila

1 cup fresh papaya juice

1/3 cup fresh lemon juice

1/2 cup Cointreau

ice cubes


  1. On a small plate spread salt.  With lemon wedges moisten rim of 6 ounce glasses.  Dip glasses into salt.   Place glasses into freezer to chill.
  2. In a pitcher combine tequila, papaya juice, lemon juice and Cointreau.  Remove glasses from freezer and serve margaritas mixture over ice. Garnish with lemon slices.