Learn how to make this delicious peachy frozen treat called a Peachy Coco Bongo Daiquiri.
2 oz Malibu Coconut Rum
3 oz Sweet & Sour Mix
½ fresh ripe Peach
splash of Grenadine
Blend all ingredients and serve in a tall glass with a peach slice to garnish.
*Tip* If you’ve got the time, remove the pit from the peach ahead of time and freeze it. You can use a frozen peach instead of ice, and add a fresh peach to make it even tastier.