peach margarita


lemon wedges
1 cup tequila
1 cup fresh peach juice (about 5 peaches)
1/3 cup fresh lemon juice
1/2 cup Cointreau
ice cubes


  1. On a small plate spread salt. With lemon wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill.
  2. In a pitcher combine tequila, peach juice, lemon juice and Cointreau. Remove glasses from freezer and serves margarita mixture over ice. Garnish with peach slices & enjoy!