Try this twist on a classic mojito with a little fruity peach to cool down on a hot summer’s day.
1.5 oz white rum
1 small, ripe peach, skin removed and sliced
small handful fresh mint leaves
juice of 1 lime
1 teaspoon raw (turbinado) sugar
- In a mixing glass, thoroughly muddle peach slices, mint, lime juice and sugar.
- Swirl with rum.
- Fill a collins glass with ice and pour your mixture into the glass. Top it off with club soda.
- Mix by pouring the drink back into your mixing glass, then back into your drinking glass.