Image & Recipe via bhg

Image & Recipe via bhg


1 qt of peppermint ice cream
1 qt of eggnog
1 cup of rum (optional)
1-2 10oz. bottle of chilled ginger ale
Peppermint sticks (optional)


Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. (If desired, stir in rum.)
Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks.

* Makes 18 (4-ounce) servings *