This Pumpkin Spice White Hot Chocolate is a delicious treat for yourself on a cold wintry day.
1 cup of heavy cream
2 cups of milk – I used skim milk
1 cup of good quality white chocolate chips, Ghirardelli recommended
1/2 teaspoon of pure vanilla extract
1/2 teaspoon of pumpkin spice
Whipped cream and additional pumpkin spice to sprinkle on top.
- Heat cream and milk in a pan over medium heat, stirring occasionally until hot but not boiling.
- In a medium sized bowl, pour heated cream and milk over white chocolate chips. Stir until chips are melted.
- Add vanilla extract and pumpkin spice.
- Top with whipped cream and a sprinkle of pumpkin spice.