4 ounces pomegranate juice
2 ounces orange liqueur, we used Patrón
8 ounces Prosecco (for a non-alcoholic beverage use a sparkling water)
15 pomegranate seeds
- Run an orange slice along the rim of your glasses and dip tops into the sparkling sugar. Start with 2 ounces of pomegranate juice in each glass. You can use store-bought juice or make your own by pureeing seeds form one pomegranate and straining so you get about 1/2 a cup of juice.
- Add equal amounts of orange liqueur. Stir, then pour prosecco over the mixture. Top with pomegranate seeds and serve immediately with an orange slice for garnish.