Sparkling Pear and Cranberry Cocktail


2 tablespoon(s) dry cranberries
1/2 cup(s) organic pear nectar
32 ounce(s) Moscato d’Asti wine
8 small sprigs fresh rosemary


  1. Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
  2. Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d’Asti into the glasses. Garnish each with a rosemary sprig.