Spiked Pineapple Ginger Cocktail


2 cups fresh pineapple – core removed and chopped
2 tsp fresh ginger
2 tsp sugar*
1/2 cup water
Ice cubes
Splash of milk (optional)
2 shots of rum


1. Add pineapple, ginger, sugar, water, and five ice cubes (and milk, if adding) into a blender, and blend until smooth and foamy.
2. Add five ice cubes into both glasses, along with a shot of rum.
3. Pour mixture into glasses and serve immediately while still foamy. If you can find two dwarf pineapples, top each glass with one.