1 cup seedless watermelon chunks
1 cup trimmed strawberries, cut in half
½ cup coconut cream
1 to 2 shots spiced rum
Mini watermelon wedges for garnish
½ cup sweetened whipped topping
Blend watermelon, strawberries, coconut cream and rum just until smooth. Place in freezer for one hour, stirring occasionally. Pour into chilled glass. Garnish with mini watermelon wedges and whipped topping. Serve immediately.